Kahit Saan ni Huseng Batute

KAHIT SAAN by Huseng Batute


... Kung sa mga daang nilalakaran mo,
may puting bulaklak ang nagyukong damo
... na nang dumaan ka ay biglang tumungo
tila nahihiyang tumunghay sa iyo. . .
Irog, iya’y ako!

Kung may isang ibong tuwing takipsilim,
nilalapitan ka at titingin-tingin,
kung sa iyong silid masok na magiliw
at ika’y awitan sa gabing malalim. . .
Ako iyan, Giliw!

Kung tumingala ka sa gabing payapa
at sa langit nama’y may ulilang tala
na sinasabugan ikaw sa bintana
ng kanyang malungkot na sinag ng luha
Iya’y ako, Mutya!

Kung ikaw’y magising sa dapit-umaga,
isang paruparo ang iyong nakita
na sa masetas mong didiligin sana
ang pakpak ay wasak at nanlalamig na. . .
Iya’y ako, Sinta!

Kung nagdarasal ka’t sa matang luhaan
ng Kristo’y may isang luhang nakasungaw,
kundi mo mapahid sa panghihinayang
at nalulungkot ka sa kapighatian. . .
Yao’y ako, Hirang!

Ngunit kung ibig mong makita pa ako,
akong totohanang nagmahal sa iyo;
hindi kalayuan, ikaw ay tumungo
sa lumang libinga’t doon, asahan mong. . .
magkikita tayo!

Batute or Stuffed Frog, Kapampangan exotic dish

What is thje better way to enjoy reading the poems of Jose Corazon de Jesus or Huseng Batute? What else , but with a Batute or Stuffed frog in english which  is also one of Kapampangan exotic dishes. They also call this as "tugak" around Pampanga. It tastes like chicken and it's really good. This is a MUST-TRY recipe just for you...

Ingredients:

1. 8 big edible frogs (palakang bukid)

2. 1/4 kilos ground pork

3. 3 cloves of minced garlic

4. 1/2 teaspoon salt (for pork stuffing)
5. 1 tablespoon vinegar (for pork stuffing)
6. 1/2 teaspoon ground pepper (for pork stuffing)
7. 1 teaspoon of salt (for marinade)
8. 4 tablespoon of vinegar (for marinade)
9. 1 teaspoon ground pepper (for marinade)
10. 1 1/2 teaspoon brown sugar (for marinade)

How to cook:
1. In a bowl, combine the ground pork, minced garlic, salt, vinegar and ground pepper. Set aside.
2. Clean the frog and remove the skin, head and cut the belly to remove the intestines.
3. Use the ground pork mixture as belly stuffing’s. Sew to prevent the stuffing’s from spilling out.
4. Mix the marinating mixture: salt, vinegar, ground pepper and brown sur.
5. Pour into the stuffed frogs.
6. Let it stand for 30 minutes.
7. The let it sun-dried for another 30 minutes.
8. Deep fry until golden brown.
9. Serve with fried rice or steamed plain rice.

enjoy kabalen!