Daing na Pusit is a traditional dish in the Philippines and even these days, processing food like drying is still used since not all households have fridge for better food storage. The best time for making Daing Na Pusit is during summer because it is the season when squids are cheaper in the market and easier to dry squids.This dish is one of the favorite pulutans of the Filipinos because it is so tasty and it easily kill the bad taste of alcohol beverages.
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