XMAS Countdown: Nov20: 35 days to go!During
simbang gabi, Vendors offer many native delicacies, including bibingka
(rice flour and egg-based cake, cooked using coal burners above and
under); putò bumbóng (a purple, sticky rice delicacy steamed
in bamboo tubes, buttered then sprinkled with brown sugar and shredded
dried coconut meat). Drinks include coffee, salabát (a ginger tisane)
and tsokoláte (thick, Spanish-style hot chocolate). Some Aglipayan
churches invite the congregation to partake of the "paínit" (literally,
"heater"), a post-Mass snack of mostly rice pastries served with coffee
or cocoa at the house of the Mass sponsor.
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